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Rogan Josh - Succulent Lamb

INGREDIENTS

Lamb – 2kg with bone, 1kg without, diced

 

1/2 to 1 pot of Kavita’s Kitchen Rogan Josh curry paste, quantity can differ depending on amount of lamb or personal taste.

 

Water

 

Small dash of oil

 

Salt

 

Chilli powder (optional)

 

 

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METHOD

1. Dice your Lamb into bite sized pieces.

 

2. Using the Rogan Josh paste, marinade your Lamb until coated, set this aside or 30 to 60 minutes. I love cooking with the bone in, unbeatable flavour!

 

3. Add oil to a pot and pan-fry on a medium heat to seal in the flavours. Take time with this step, ensure the meat is browned. Be careful not to burn it.

 

4. Once it starts to stick add 1 cup of water and simmer on a medium heat. Continue to add more water in small increments each time it starts to stick and continue to simmer until done.

 

Note: The consistency of the final dish should not be watery, continue to simmer until reduced.

 

5. Add salt and chilli to taste.

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