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Ingredients
3 tbsp paste (add more to increase intensity of flavour)
500g mince lamb or beef
1 onion finely diced
1 sprig coriander
salt and chilli to taste
Method:
Mix everything until well combined and shape into kebabs. Fry in a little oil until golden brown.
https://kavitaskitchen.co.nz/wp-content/uploads/2023/08/Snapinsta.app_video_122630385_105758317928624_3613795616772862620_n.mp4