Founder - Kavita's Kitchen NZ
Rogan Josh paste
big chunks of tofu
madras paste
eggplant
okra
coconut cream
We used the Rogan Josh paste to marinate some big chunks of tofu, which we baked in the oven before adding to the sauce and we used the madras paste to make a vegetable curry with eggplant and okra.
Both curry pastes made beautiful sauces – if anything we probably made them a little bit too watery & could have used more coconut cream instead!
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
