Founder - Kavita's Kitchen NZ
potato
kumara
courgette
mushroom
onion
chickpeas
salt
pepper
chilli flakes
madras fusion curry paste
yoghurt tahini sauce
fresh herbs
lemon juice
We roasted potato, kumara, courgette, mushroom, onion and chickpeas in salt, pepper, chilli flakes and the madras fusion curry paste
We topped it with a yoghurt tahini sauce and some rocket, fresh herbs plus lemon juice
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
