Founder - Kavita's Kitchen NZ
1 Tbsp butter chicken paste
1 Tbsp Rogan Josh paste
1 tsp tamarind paste / sauce
1 tsp sugar
400g chicken livers chopped
Salt and chilli powder, flakes or fresh to taste
Coriander for garnish
Pan fry chicken livers with paste until done.
Tip: make sure you don’t overcook and dry it out.
Add tamarind and sugar to enhance
Spread on bruschetta and garnish with coriander.
Serve with your favourite bubbles. Cheers
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
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Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
