Founder - Kavita's Kitchen NZ
Serves 4 to 6 people
800g Chicken thighs, de-boned, or breast.
1 pot of Kavita’s Kitchen Butter Chicken curry paste
1/2 to 3/4 cup of cream (Can substitute with yogurt or Coconut cream)
Small dash of oil
Salt to taste
Chilli powder (optional)
Cuber Chicken into bite sized pieces. Using the Butter Chicken paste marinade until coated, set this aside or 30 to 60 minutes.
Add oil to a pot and pan-fry on a medium heat to seal in the flavours. Be careful not to burn it.
Once it starts to brown and when it sticks to the pan add the cream. Simmer on a low heat until done.
Add salt and chilli to taste.
Enjoy!
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