Founder - Kavita's Kitchen NZ
Rice noodles
onion
courgette
red cabbage
chili flakes
garlic in sesame oil
ceres coconut aminos
squeeze of lemon.
Fry onion & garlic in a large pan. Add in vegan chicken and fry for a few minutes, then add jackfruit and fry for about 5 mins.
Add in curry paste, canned tomatoes and coconut cream and mix in. Add coconut sugar, salt, curry powder and chilli flakes and mix. Leave to simmer for about 10 minutes.
Preheat oven to 180 degrees Celsius. Grease and Line pie dish with pastry and fill with butter chicken mix. Add top layer of pastry on top and cut a few slits in the top. Brush with plant based milk and cook in oven for 20 minutes until golden on top.
Serve with salad and enjoy!
Recipe by foodieflatties
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
