Founder - Kavita's Kitchen NZ
500g potatoes.
Boil, peel and mash leaving chunky bits.
Add 1/4-1/2 cup frozen mixed veggies.
Stir in 3 Tbsp madras fusion paste until we’ll combined.
Cut into squares,
fill and shape.
Brush with beaten egg( Or plant based milk) to bring it up a pretty looking notch!
Bake at 210c for 15-20min until golden brown.
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