Founder - Kavita's Kitchen NZ
1 packet venison sausages (gold)
2 ½ Tbsp kavita’s kitchen nz rogan josh paste (gold)
1 can watties chilli beans or kidney beans
1 cup chopped red capsicum
1 cup sweet corn kernels
1 cup of water
Salt and Chilli to taste
Sear and brown sausages in a pan on medium high heat for a minute or 2. Be careful not to burn it! Cool slightly and slice into 5 parts (bite sized). Note: the sausages will be raw in the inside.
Put the sausages and all the other ingredients into slow cooker/crock pot with at the same time
Slow cook on high for 1-2 hours max
Serving Suggestions!
Serve with nacho style with corn chips and sour cream. Sprinkle paprika powder for the look!
Serve with good ol’ garlic bread
Serve with roti or rice or both. Why not no point not slurping the good saucy stuff
Make a wrap if you end up with leftovers. Don’t forget to melt some cheese on the wrap!
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
Founder - Kavita's Kitchen NZ
1 yellow Capsicum
1 tbsp Olive Oil
1 full TUB of Rogan Josh paste
1/2 cup water
1 tbsp Salt
4 cans of Kidney Beans
1 cup Frozen Corn
Smashed Avocado
Coconut Yoghurt
Fresh Lime
Corn Chips
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
1 packet venison sausages (gold)
2 ½ Tbsp kavita’s kitchen nz rogan josh paste (gold)
1 can watties chilli beans or kidney beans
1 cup chopped red capsicum
1 cup sweet corn kernels
1 cup of water
Salt and Chilli to taste
