AWARD WINNIING

MY STORY

The Woman Behind The Flavour

When I was 11, I could smell my grandma’s curry from the street when I stepped off the school bus. I’d race to the kitchen for a quick spoon directly from the pot.

I was never caught 🙂

Love to experiment with cooking

Day by day, my sneaky tasting habits developed my palate. I grew up loving to explore and experiment with cooking, soon I became a junior curry chef!
But, when I started cooking meals for my family every day, I got frazzled. It was time consuming and messy, especially after a long day at work. There had to be another way. How could grandma cook for 20 people in under 30 minutes?

Then I remembered, there was always some curry paste in the freezer, for when family and friends dropped in. I knew this was a genius idea and decided to try it myself.

Section

RECIPES

GET COOKING AND SHARING

Succulent Lamb Pie
03Aug

Succulent Lamb Pie

Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large…

Butter Beans
03Aug

Butter Beans

Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped…

Baked Rice
03Aug

Baked Rice

Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons…

Join THE CURRY CLUB

Subscribe to our bi-weekly newsletter with tips & recipes from Kavita’s Kitchen