Founder of Kavita's Kitchen NZ
Serves 4 – 6 people
800g fresh seafood such as (Snapper, Groper, Salmon or Prawns)
1 tub of Kavita’s Kitchen Madras Fusion
200g Okra (Lady Fingers)
1 Aubergine aka Egg Plant
1/2 to 3/4 Can Coconut Cream
Salt
Oil
Chilli powder or flakes
Slice your chosen seafood into bite sized cubes. Using half of the Madras Fusion paste tub marinade seafood until coated, then set aside.
Wash, dry, and slit the Okra. Cube the Aubergine, again into bite sized pieces. Add a small amount of oil to the fry pan and set to medium heat. Once heated add both the Aubergine and Okra with a pinch of salt until softened but still a tad firm.
Note: the Okra is an underrated veggie due to the external texture (slime). Continue to pan fry until it disappears. Trust me it’s worth it!
Add the remainder of the Madras paste together with the Coconut cream. Bring to a partial boil. Add the cubed and marinated seafood and more salt and chilli to taste. Simmer until done. Watch out not to overcook!
Enjoy!
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