Founder of Kavita's Kitchen NZ
Serves 4 – 6 people
800g chicken thigh fillets
1 tub Kavitas kitchen Rogan Josh curry paste
1/2 to 3/4 cup unsweetened greek yoghurt
Salt
Chilli flakes
Cut the chicken thigh fillets into bit sized chunks. Mix everything together. Bbq, grill or pan fry on medium heat until cooked until cooked
1/2 cucumber diced
300gm to 500gm unsweetened greek yogurt
1 medium red onion diced
1 carrot finely diced
1 Sprig coriander finely chopped
Salt and pepper to taste
Mix and whip all the ingredients. Serve as a side.
Enjoy!
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