Facebook
Twitter
LinkedIn
Print
Email
Ingredients
300g Lamb mince
2 sheets of pre-made puff pastry
2 x liberal tablespoons of Kavita’s curry paste (add extra for more punch)
Method:
Mix lamb mince and curry paste and divide into 4 equal portions (I added a shallot and fresh coriander as well)
Cut pastry sheets in half to make 4
Spread mince mixture evenly at one end of pastry sheet and roll
Brush milk and sprinkle sesame seeds.
Bake at 180 for about 20 minutes.
