Founder - Kavita's Kitchen NZ
3 tbsp paste (add more to increase intensity of flavour)
500g mince lamb or beef
1 onion finely diced
1 sprig coriander
salt and chilli to taste
Mix everything until well combined and shape into kebabs. Fry in a little oil until golden brown.
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
