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Succulent Lamb Pie
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Founder - Kavita's Kitchen NZ
3 tbsp paste (add more to increase intensity of flavour)
500g mince lamb or beef
1 onion finely diced
1 sprig coriander
salt and chilli to taste
Mix everything until well combined and shape into kebabs. Fry in a little oil until golden brown.
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
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