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Succulent Lamb Pie
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Founder - Kavita's Kitchen NZ
1/2 cup water
3/4 cup chickpea flour
1/2 red onion chopped
1 can sweetcorn
1 1/2 tbsp curry paste
1 tbsp chopped parsley
Optional 1/2 cup grated vegan cheese
Salt & pepper to taste
Mix everything together in a bowl. Heat some oil in a large fry pan and spoon 1/4 cup of the mixture into the pan. Flatten it slightly and cook for 3-4 minutes on each side until golden. It should be easy to flip so if it’s not then it’s not ready to flip yet! Enjoy with some sweet chilli sauce
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
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