Founder of Kavita's Kitchen NZ
1-2 Tbsp Kavita’s Kitchen curry paste
1 can tinned Jackfruit drained and rinsed
1 stalk celery roughly chopped
2 stalks of coriander leaves or parsley roughly chopped
1 norrie sheet (Japanese seaweed) roughly torn
2 Tbsp coconut aminos
2 tsp mustard1/2 cup GF flour or regular flour
Put all the above ingredients into a food processor and pulse / whizz until fish flakey like consistency and texture.
Make 6 large Patties or 12 small Patties. Spray with olive oil or use a pastry brush.
Bake at 180-190 celcius for 15min each size or until golden brown.
Total time 30min in the oven.
Mix well together:
3 Tbsp lime juice
3 Tbsp amino coconut or soya sauce
1 tsp curry paste
1 tsp of crushed or grated ginger
1 tsp of fresh chopped coriander leaves
1/2-1 Tbsp maple syrup.
Recipe by Veedaze
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