Founder - Kavita's Kitchen NZ
8 whole okra pan fried
1 long light purple aubergine
Slice about 8 tofu puffs sliced into 3
3 tablespoons of Madras Fusion curry paste.
Coconut milk or yoghurt.
Add another tbsp of Madras Fusion curry paste to deepen flavour.
Today I’m making Madras Fusion Vegetable Curry with my bronze award winning Madras Fusion.
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken
