Madras Fusion Seafood Sensation
Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 800g fresh seafood such as (Snapper, Groper, Salmon or Prawns) 1 tub of Kavita’s Kitchen Madras Fusion 200g Okra (Lady Fingers) 1 Aubergine aka Egg Plant 1/2 to 3/4 Can Coconut Cream Salt Oil Chilli powder or flakes Method: Slice your chosen seafood into […]
Classic Butter Chicken Explosion
Facebook Twitter LinkedIn Print Email Ingredients Serves 4 to 6 people 800g Chicken thighs, de-boned, or breast. 1 pot of Kavita’s Kitchen Butter Chicken curry paste 1/2 to 3/4 cup of cream (Can substitute with yogurt or Coconut cream) Small dash of oil Salt to taste Chilli powder (optional) Method: Cuber Chicken into bite sized […]
Rogan Josh Succulent Lamb
Facebook Twitter LinkedIn Print Email Ingredients 2kg Lamb bone in or 1kg deboned. 1 pot of Kavita’s Kitchen Rogan Josh curry paste 300gm unsweetened geek yogurt (substitute cream or Coconut cream) Oil Salt Chilli powder (Optional) Method: Dice your Lamb into bite sized pieces. Using the Rogan Josh paste, marinade your Lamb until coated, set […]
