Rogan Josh Chicken Skewers
Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 800g chicken thigh fillets 1 tub Kavitas kitchen Rogan Josh curry paste 1/2 to 3/4 cup unsweetened greek yoghurt Salt Chilli flakes Method Cut the chicken thigh fillets into bit sized chunks. Mix everything together. Bbq, grill or pan fry on medium heat until […]
Thai Zing Laska
Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 1 tub Thai zing curry paste 1 tsp turmeric powder 5 candlenuts ground to a paste 2 cups veggie broth 3/4 to 1 can coconut cream 100g prawns or plant based protein 1/2 pkt Hings deep fried Tofu sliced 1 1/2 cup all your […]
Madras Fusion Lentil Soup
Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 1 tub Madras Fusion paste 2 cups of lentils rinsed or 4 cans lentils drained 2 cups water 2 Potatoes diced 1/4 cauliflower chopped Handful green beans 1 medium carrot diced 1 medium aubergine diced Method Place all of the ingedients into a pot. […]
Madras Fusion plant Burgers with Curried Kumara Fries
Facebook Twitter LinkedIn Print Email Burger Pattie Ingredients Dinner for 2 300g cooked quinoa 1 can chickpeas 3 tbsp olive oil 1/3 tub Kavita’s Kitchen curry paste (any flavour) 1 onion diced 2 cloves garlic 200g kumara, cubed and cooked 3 tbsp tamari 3/4 cup chickpea flour 1/2 tsp salt 1/4 tsp cracked pepper 2 […]
