Succulent Lamb Pie
Facebook Twitter LinkedIn Print Email Ingredients 1 tub kknz Rogan Josh paste 800g lamb diced into smaller cubes 1 large potato cut into small cubes 1 carrot cut into small cubes A handful of spinach 1-2 Tbsp of corn starch dissolved. Acts as a thickening agent Method: Simmer all the ingredients with the Rogan Josh […]
Butter Beans
Facebook Twitter LinkedIn Print Email Ingredients 1 can Butter beans drained 1 cup veggies your choice chopped up 2 heaped Tbsp sensational Rogan Josh paste 1/4 -1/2 cup of water. Tip: Less water if thicker consistency preferred and more water for thinner consistency Method: Feel free to drizzle with yoghurt or serve on the side […]
Baked Rice
Facebook Twitter LinkedIn Print Email Ingredients Millet & Quinoa bake. 1 cup of millet 1 cup quinoa 3 good tablespoons of @kavitaskitchen.nz butter chicken paste 1 red or brown onion chopped or a few tablespoons of caramelised onions 1/2 cup chopped capsicum Big handful of flaked almonds 1 stock cube 4 cups of boiling water Wild rice […]
Sweetcorn Fritters
Facebook Twitter LinkedIn Print Email Ingredients 1/2 cup water 3/4 cup chickpea flour 1/2 red onion chopped 1 can sweetcorn 1 1/2 tbsp curry paste 1 tbsp chopped parsley Optional 1/2 cup grated vegan cheese Salt & pepper to taste Method: Mix everything together in a bowl. Heat some oil in a large fry pan […]
Vegetable Curry
Facebook Twitter LinkedIn Print Email Ingredients 8 whole okra pan fried 1 long light purple aubergine Slice about 8 tofu puffs sliced into 3 3 tablespoons of Madras Fusion curry paste. Coconut milk or yoghurt. Add another tbsp of Madras Fusion curry paste to deepen flavour. Method: Today I’m making Madras Fusion Vegetable Curry with […]
Chicken liver pâté bruschetta
Facebook Twitter LinkedIn Print Email Ingredients 1 Tbsp butter chicken paste1 Tbsp Rogan Josh paste 1 tsp tamarind paste / sauce 1 tsp sugar400g chicken livers chopped Salt and chilli powder, flakes or fresh to taste Coriander for garnish Method: Pan fry chicken livers with paste until done. Tip: make sure you don’t overcook and […]
Fish Cake (Fish Tikki)
Facebook Twitter LinkedIn Print Email Ingredients Ingredients3 Tbsp madras fusion paste 3 medium potatoes500g fishSalt and chilli to taste (you can use chilli powder, flakes or fresh) Method: Boil potatoes with skin on until done. Drain and set aside until cooled. Peel and mash leaving some lumpy bits. Pan the fish with the paste until […]
Kebabs
Facebook Twitter LinkedIn Print Email Ingredients 3 tbsp paste (add more to increase intensity of flavour)500g mince lamb or beef1 onion finely diced1 sprig coriandersalt and chilli to taste Method: Mix everything until well combined and shape into kebabs. Fry in a little oil until golden brown. https://kavitaskitchen.co.nz/wp-content/uploads/2023/08/Snapinsta.app_video_122630385_105758317928624_3613795616772862620_n.mp4 More to explorer
Thai Rice Noodle Soup
Thai rice noodleSoup Thai rice noodleSoup Thai rice noodleSoup Facebook Twitter LinkedIn Print Email Ingredients 1 head cauliflower Batter1/2 cup flour1/2 tsp onion powder1 tsp cumin1/2 tsp garlicSalt & pepper1/2 cup soy milk1/2 tsp baking powder1 tsp curry powderDash of water Sauce2 tbsp Kavita’s Kitchen Rogan Josh curry paste1 tbsp olive oil2 tsp maple syrup2 […]
Cauliflower Bites
Facebook Twitter LinkedIn Print Email Ingredients 1 head cauliflower Batter 1/2 cup flour 1/2 tsp onion powder 1 tsp cumin 1/2 tsp garlic Salt & pepper 1/2 cup soy milk 1/2 tsp baking powder 1 tsp curry powder Dash of water Sauce 2 tbsp Kavita’s Kitchen Rogan Josh curry paste 1 tbsp olive oil 2 […]
