Vegan Butter Chick’n Pie
Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 2 sheets vegan puff pastry1 red onion, diced4 cloves garlic, crushed1 packet of vegan chicken1 can jackfruit1 can tomatoes1 can coconut cream1 Tub Kavita’s Kitchen Butter Chick’n Paste1 tsp salt1 tsp coconut sugar1 tbsp curry powder1 tbsp chilli flakes Method: We tossed the tofu […]
Rogan Josh Sausage Rolls
Facebook Twitter LinkedIn Print Email Ingredients 300g Lamb mince 2 sheets of pre-made puff pastry 2 x liberal tablespoons of Kavita’s curry paste (add extra for more punch) Method: Mix lamb mince and curry paste and divide into 4 equal portions (I added a shallot and fresh coriander as well) Cut pastry sheets in half […]
Rogan Josh Cauliflower Wings
Facebook Twitter LinkedIn Print Email Ingredients 1 head cauliflower Batter 1/2 cup flour 1/2 tsp onion powder 1 tsp cumin 1/2 tsp garlic Salt & pepper 1/2 cup soy milk 1/2 tsp baking powder 1 tsp curry powder Dash of water Sauce 2 tbsp Kavita’s Kitchen Rogan Josh curry paste 1 tbsp olive oil 2 […]
Thai Zing Jackfruit Fish Cakes
Facebook Twitter LinkedIn Print Email Ingredients 1-2 Tbsp Kavita’s Kitchen curry paste 1 can tinned Jackfruit drained and rinsed 1 stalk celery roughly chopped 2 stalks of coriander leaves or parsley roughly chopped 1 norrie sheet (Japanese seaweed) roughly torn 2 Tbsp coconut aminos 2 tsp mustard1/2 cup GF flour or regular flour Method: Put […]
