Vegan Butter Chick’n Pie

Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 2 sheets vegan puff pastry1 red onion, diced4 cloves garlic, crushed1 packet of vegan chicken1 can jackfruit1 can tomatoes1 can coconut cream1 Tub Kavita’s Kitchen Butter Chick’n Paste1 tsp salt1 tsp coconut sugar1 tbsp curry powder1 tbsp chilli flakes Method: We tossed the tofu […]

Rogan Josh Sausage Rolls

Facebook Twitter LinkedIn Print Email Ingredients 300g Lamb mince 2 sheets of pre-made puff pastry 2 x liberal tablespoons of Kavita’s curry paste (add extra for more punch) Method: Mix lamb mince and curry paste and divide into 4 equal portions (I added a shallot and fresh coriander as well) Cut pastry sheets in half […]

Rogan Josh Cauliflower Wings 

Facebook Twitter LinkedIn Print Email Ingredients 1 head cauliflower Batter 1/2 cup flour 1/2 tsp onion powder 1 tsp cumin 1/2 tsp garlic Salt & pepper 1/2 cup soy milk 1/2 tsp baking powder 1 tsp curry powder Dash of water Sauce 2 tbsp Kavita’s Kitchen Rogan Josh curry paste 1 tbsp olive oil 2 […]

Thai Zing Jackfruit Fish Cakes

Facebook Twitter LinkedIn Print Email Ingredients 1-2 Tbsp Kavita’s Kitchen curry paste 1 can tinned Jackfruit drained and rinsed 1 stalk celery roughly chopped 2 stalks of coriander leaves or parsley roughly chopped 1 norrie sheet (Japanese seaweed) roughly torn 2 Tbsp coconut aminos 2 tsp mustard1/2 cup GF flour or regular flour Method: Put […]

Madras Fusion Seafood Sensation

Facebook Twitter LinkedIn Print Email Ingredients Serves 4 – 6 people 800g fresh seafood such as (Snapper, Groper, Salmon or Prawns) 1 tub of Kavita’s Kitchen Madras Fusion 200g Okra (Lady Fingers) 1 Aubergine aka Egg Plant 1/2 to 3/4 Can Coconut Cream Salt Oil Chilli powder or flakes Method: Slice your chosen seafood into […]

Classic Butter Chicken Explosion

Facebook Twitter LinkedIn Print Email Ingredients Serves 4 to 6 people 800g Chicken thighs, de-boned, or breast. 1 pot of Kavita’s Kitchen Butter Chicken curry paste 1/2 to 3/4  cup of cream (Can substitute with yogurt or Coconut cream) Small dash of oil Salt to taste Chilli powder (optional) Method: Cuber Chicken into bite sized […]

Rogan Josh Succulent Lamb

Facebook Twitter LinkedIn Print Email Ingredients 2kg Lamb bone in or 1kg deboned. 1 pot of Kavita’s Kitchen Rogan Josh curry paste 300gm unsweetened geek yogurt (substitute cream or Coconut cream) Oil Salt  Chilli powder (Optional) Method: Dice your Lamb into bite sized pieces. Using the Rogan Josh paste, marinade your Lamb until coated, set […]